Start with vermicilli. 15 minutes in cold water, then chop it up into inch sized strips.
I had no sausage meat and my car currently has no rego to go into town to get sausage meat (this will change tomorrow for concerned family), so I used steak mince.
Grate cabbage, dice onions & garlic, add the vermicilli and 2 tbsps of white wine.
Add mince.
Spoon 2 tbsps into a sausage like shape and roll.
(Fold in sides and roll)
I had enough spring roll wraps left over to improvise a dessert spring roll.
Cookies, cream cheese & choc chips.
6 minutes in the fryer or until golden.
Serve with sweet thai chili sauce or a peanut satay.
I called my sis-in-law Michelle to come down. I told her to tell my brother it was a female emergency, but he knew I was full of it.
They were better than great.
Thanks to Kim-ly from Danang, Vietnam for the top recipe!
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